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IACP Award

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Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Baking and Pastry: Mastering the Art and Craft 2nd Ed. (Book )
Chefs/restaurants, 2010
Nominees: The Culinary Institute of America
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Go Fish
Go Fish (Book )
Single Subject, 2010
Nominees: Al Brown
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Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking (Book )
International, 2010
Nominees: Eileen Yin-Fei Lo
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My New Orleans: The Cookbook
My New Orleans: The Cookbook (Book )
American, 2010
Nominees: John Besh
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Rose's Heavenly Cakes
Rose's Heavenly Cakes By Beranbaum, Rose Levy (Book - 2009) 641.8653 BER
Cookbook Of The Year, 2010
Nominees: Rose Levy Beranbaum
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Rose's Heavenly Cakes
Rose's Heavenly Cakes By Beranbaum, Rose Levy (Book - 2009) 641.8653 BER
Baking, 2010
Nominees: Rose Levy Beranbaum
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Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion (Book )
General, 2010
Nominees: Stephanie Alexander
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The Cancer-fighting Kitchen
The Cancer-fighting Kitchen Nourishing Big-flavor Recipes for Cancer Treatment and Recovery By Katz, Rebecca (Book - 2009) 641.5631 KAT
Health, 2010
Nominees: Rebecca Katz and Mat Edelson
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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts (Book )
Reference/technical, 2010
Nominees: The French Culinary Institute
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Waste
Waste Uncovering the Global Food Scandal By Stuart, Tristram (Book - 2009) 363.8 STU
Food Writing, 2010
Nominees: Tristram Stuart
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