The Hottest Dishes of the Tartar Cuisine
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Fictional memoirs of Rosalinda Achmetowna, a Tartar Tiger Mother who wrecks the lives of her family through generations, and up to the end fails to see her toxic nature.
Publisher:
New York : - Europa Editions
Pages:
262
ISBN:
9781609450069
Language:
English
Notes:
Translation of the German title: Die Schärfsten gerichte der tatarischen küche.
Statement of responsibility:
Alina Bronsky ; translated from the German by Tim Mohr
Physical description:
262 p. ; 22 cm.
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Add a CommentCouldn't get into this one. Seemed a little phoney and mean at the same time, so I didn't finish. Life's just too short! :)
This is a superb little story about Rosa a Tartar Mother, wife, and Grandmother from Hell and the people who manage to survive despite her worse intentions! I like her description of her daughter's futher Mother-in-law as the kind of inconsiderate woman who would collapse in a position in which you had to step over her to get to the fridge. Move over Joan Crawford, here comes Rosa.