James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Where Cooking Begins
Book - 2019 | First edition. Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 MUS
Available in some locations
Christopher Kimball's Milk Street Tuesday Nights
Book - 2018 | First edition. Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
All copies in use. Availability details Holds: 2 on 21 copies
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PET
Available in some locations
The Food Lab
Book - 2015 | First edition. Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LOP
All copies in use. Availability details Holds: 6 on 9 copies
The Kitchn Cookbook
eBook - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Not Currently Available.Holds: 1 on 1 Copy
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
641.5 HAM
Available in some locations
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook By Ruhlman, Michael
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Not Currently Available.Holds: 0 on 1 Copy
The Essential New York Times Cook Book
Book - 2010 | First edition. Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5 HES
Available in some locations
1-10 of 22 items
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