James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.822 BEN
All copies in use. Availability details Holds: 6 on 4 copies
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.6639 WHE
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 NGU
Available in some locations
Milk. Made. A Book About Cheese
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HAD
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 HEN
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 | First edition. Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 MCL
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Book Winner, Single Subject, 2013
Nominees: Nigel Slater
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
Meat
Book - 2010 | First edition. Winner, Single Subject, 2011
Nominees: James Peterson
641.66 PET
Available in some locations
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