James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South
Book - 2011 | First edition. Winner, American Cooking, 2012
Nominees: Hugh Acheson
641.5975 ACH
Available in some locations
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Blood, Bones, & Butter
Book - 2011 | First edition. Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 HAM
Available in some locations
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
641.862 BAU
Available in some locations
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook By Ruhlman, Michael
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Not Currently Available.Holds: 0 on 1 Copy
Super Natural Every Day
Book - 2011 | First edf. Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
641.5636 SWA
Available in some locations
The Food of Morocco
Book - 2011 | First edition. Winner, International, 2012
Nominees: Paula Wolfert
641.5964 WOL
Available in some locations
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