James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 | First American edition. Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUN
All copies in use. Availability details Holds: 1 on 2 copies
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Daniel Ahern and Shauna James Ahern
641.5638 AHE
Available in some locations
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
338.47664 MOS
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Book Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFE
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
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