James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
Book - 2016 | First edition. Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.5973 ZIE
Available in some locations
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 GRE
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PET
Available in some locations
Milk. Made. A Book About Cheese
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HAD
Available in some locations
Smuggler's Cove
Smuggler's Cove
Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin
Book - 2016 | First edition. Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
641.874 CAT
All copies in use. Availability details Holds: 1 on 1 copy
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Taste & Technique
Book - 2016 | First edition. Winner, Photography, 2017
Nominees: Chris Court
641.5 POM
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
641.5636 HAG
Available in some locations
The Oxford Companion to Cheese
Book - 2016 Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
641.37303 OXF
Available in some locations
1-10 of 13 items
[]
[]
To Top