EventsSustainable Kitchen: Vegan Pad Thai

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Sustainable Kitchen: Vegan Pad Thai

10:30 AM – 12:00 PM


We're cooking up a storm and you can join us! We're learning how to cook vegan pad thai with Roni Zaide! 

Roni became vegetarian on her 11th birthday. Years later she made the transition to a full vegan, plant-based lifestyle. Roni has been cooking in kitchens around the world since 2004. She has worked at The Coup in Calgary for 7 years, before opening her business, Roni’s Kitchen, in 2014. Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.

In December 2019 Roni published her first cookbook which contains 100 plant-based recipes and the stories behind them. This book features recipes from the different projects of Roni's Kitchen in the past few years, as well as some family recipes and recipes Roni discovered and created on her travels. In November 2021 Roni will be launching a new online vegan cooking school. You can find out more about Roni on her website:

This is an online program with limited registration. A link to the session and the recipe will be sent with your event confirmation and then again 24 hours before the event. 

Zoom, a third-party app, will be used for this virtual session. By joining, you acknowledge that EPL does not take responsibility for Zoom's privacy policies and practices.

Suitable for:
Life Skills

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