We will explore several tasty additions, including tofu and seasonal veggies, and learn about the dressings that best complement this kind of salad.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home. Doors to the Kitchen will close 10 minutes after the indicated start time.
Class size is limited to 12 participants.
Cost: $15. * We are unable to process refunds at this time.
NOTE:
For questions, please contact: TheKitchen@EPL.CA