Join Chef Madan Lal and learn: basic knife handling skills, chopping and dicing, how to de-bone and break down a chicken, and make soup.
In this class you will learn:
Basic knife handling skills
How to chop and dice
How to de-bone and break down a chicken
How to make chicken stock from scratch
Learn basic chicken-cooking techniques
Make a chicken soup with the class, and enjoy together.
Class size is limited to 12 participants.
Cost: $8. * We are unable to process refunds at this time.
NOTE:
For questions, please contact: https://www2.epl.ca/contactepl/