Events › The Kitchen: Frybread Tacos with Chef Holly Holt

Frybread Tacos with Vegan friendly options

Join Chef Holly as she guides you through the process of preparing Frybread, a dish utilized by the Indigenous peoples of Turtle Island. We will prepare all the fixings to create a deliciously messy ‘taco’; Ground beef and/or lentils, shredded lettuce, cheese, tomato, fresh salsa and lime cream. We will discuss the history of Frybread from an Indigenous perspective as we enjoy our dish accompanied with tea. Go home with leftovers and Chef Holly’s list of book recommendations by Indigenous Authors.

**NEW REGISTRATION POLICY**

Due to extremely high demand, registration for Kitchen classes will be limited to TWO CLASSES per month, per attendee. Attempts to register for more than the limit will result in your registration being cancelled. Thank you for understanding the Library’s efforts to ensure equitable and fair access to Kitchen classes.

NOTE:

Class size is limited to 12 participants.

Cost: $15. We are unable to process refunds at this time.

• Each person attending will require their own ticket.

• Children 12 - 18 years old with a ticket are permitted to attend with a parent or guardian.

Doors to the Kitchen will close 10 minutes after the indicated start time.

For questions, please contact: TheKitchen@EPL.CA