Events › The Kitchen: Basics Program - Level 1: Knife Skills

Join the Kitchen for our First level in a 5-part "Kitchen Basics" Series.

Learn to chop and dice like a pro! Learn essential knife safety and handling skills while building a chopped salad and a vinaigrette to go.

Level 1 covers Knife Skills. In this lesson, you will learn basic chopping and dicing techniques with the opportunity to practice your skills while making a chopped salad and a simple vinaigrette with fresh herbs.

You will receive a small mason jar to take your dressing home, and a bench press. You'll find out why the bench press is a great tool to have while cooking!

*In order to attend Level 2-5 to begin later this year, you will have to complete Level 1.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

COST: $10. We are unable to process refunds at this time.

Questions about Kitchen classes? Please review The Kitchen FAQ's.

If you require further information, please contact: https://www2.epl.ca/ContactEPL