Events › Food For Thought: A Culinary Book Club

Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! For April, we're going to read different books based on a specific theme chosen for the month. Come ready to talk about the book you read and get some new ideas for your own reading. We are still going to be making and eating a delicious snack inspired by the monthly theme. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

The April theme is Regeneration, Rebirth, and Hope. Come ready to talk about a book that has inspired you to grow, change, or given you hope.

To accompany our book talks we will be cooking and eating omelettes.

Here's some book suggestions to get you started.  All these titles are available at the Library.

• Life After Life by Kate Atkinson

• Glory: A Novel by NoViolet Bulawayo

• Life of Pi by Yann Martel

• How to Build a Boat by Elaine Feeney

• James by Percival Everett

• Pearl by Sian Hughes

• Wilding by Isabella Tree

• The Marrow Thieves by Cherie Dimaline

• Parable of the Sower by Octavia E. Butler

• The Midnight Library by Matt Haig

NOTE:
Registration is required and there is a $5 charge for this class.
Payment can be made via Eventbrite. A link will be sent to the email address you provide when you complete the registration process on this page.