Events › The Kitchen: Masala Dosa with Tomato Chutney

Join Chef Madan Lal to learn how to make this popular South Indian dish: A fermented rice and lentil crepe filled with a spiced potato curry and served with Tomato chutney.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information: The Kitchen FAQ's

COST:$15. We are unable to process refunds at this time.

For further enquires, please contact: https://www2.epl.ca/ContactEPL