Events › The Kitchen: Thai Green Chicken Curry with Coconut Rice

**Registration for Kitchen classes is limited to ONE class per month, per attendee.**

Join Chef Madan Lal and learn how to make this popular Thai dish, using fresh ingredients and spices. Curry will be served with coconut rice.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

COST:$20. We are unable to process refunds at this time.

For further enquires, please contact: https://www2.epl.ca/ContactEPL