James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 BAR
Available in some locations
Yucatán
Book - 2014 | First edition. Winner, International, 2015
Nominees: David Sterling
641.59726 STE
Available in some locations
Yucatán
Book - 2014 | First edition. Winner, Book Of The Year, 2015
Nominees: David Sterling
641.59726 STE
Available in some locations
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