IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 TUR
Available in some locations
American Seafood
American Seafood
American Seafood
Book Winner, People's Choice, 2018
Nominees: Barton Seaver
Baking Class
Book - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
J 641.815 COO
Available in some locations
Candy Is Magic
Book - 2017 | First edition. Winner, Baking, 2018
Nominees: Jami Curl
641.853 CUR
Available in some locations
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers to the Publican, Repast and Present
Book - 2017 | First edition. Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 KAH
Available in some locations
Book - 2017 | First edition. Winner, General, 2018
Nominees: Melissa Clark
641.5 CLA
Available in some locations
F*ck, That's Delicious
eBook - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Hello, My Name Is Ice Cream
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.863 CRE
All copies in use. Availability details Holds: 1 on 3 copies
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 | First edition. Winner, International, 2018
Nominees: Joan Nathan
641.5676 NAT
Available in some locations
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