Come In, We're Closed

Come In, We're Closed

An Invitation to Staff Meals at the World's Best Restaurants

Book - 2012
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Offers a behind-the-scenes look at what some of the world's best restaurants are feeding their staff at the traditional meal before opening and features recipes including ghost pepper hot sauce, brined pork loin, and caraway seed cake.
Publisher: Philadelphia : Running Press, [2012]
Copyright Date: ©2012
ISBN: 9780762442621
Branch Call Number: 641.59 CAR
Characteristics: 320 pages :,illustrations (chiefly color) ;,24 x 26 cm
Additional Contributors: Eddy, Jody


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red_raven_66 Nov 13, 2013

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