Come In, We're Closed
An Invitation to Staff Meals at the World's Best RestaurantsBook - 2012
Offers a behind-the-scenes look at what some of the world's best restaurants are feeding their staff at the traditional meal before opening and features recipes including ghost pepper hot sauce, brined pork loin, and caraway seed cake.
Publisher: Philadelphia : Running Press, 
Copyright Date: ©2012
Branch Call Number: 641.59 CAR
Characteristics: 320 pages :,illustrations (chiefly color) ;,24 x 26 cm
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