Sausage

Sausage

A Country-by-country Photographic Guide With Recipes

Book - 2012 | First American edition.
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"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage. Supporting notes describing the flavor of the sausages. 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes.
Publisher: London : Dorling Kindersley, [2012]
Edition: First American edition.
Copyright Date: ©2012
ISBN: 9780756689834
075668983X
Branch Call Number: 641.66 FLE
Characteristics: 224 pages :,color illustrations, maps ;,25 cm
Additional Contributors: Bretherton, Caroline

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sdelao
Sep 11, 2012

Everything you wanted to know about sausage and Wurstkuche!!!

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