A Country-by-country Photographic Guide With RecipesBook - 2012 | First American edition.
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage. Supporting notes describing the flavor of the sausages. 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes.
Publisher: London : Dorling Kindersley, 
Edition: First American edition.
Copyright Date: ©2012
Branch Call Number: 641.66 FLE
Characteristics: 224 pages :,color illustrations, maps ;,25 cm