The Chinese Vegan Kitchen
More Than 225 Meat-free, Egg-free, Dairy-free Dishes From the Culinary Regions of ChinaBook - 2012 | First edition.
Colorful, aromatic, and flavorful - and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China - Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet - that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features- More than 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe Cooks' tips throughout A glossary of ingredients and where to find them This is vegan cooking like you've never experienced it - but you will be coming back to this irresistible collection time and again.
Publisher: New York, New York : Penguin Group, 
Edition: First edition.
Copyright Date: ©2012
Branch Call Number: 641.5636 KLE
Characteristics: xxix, 204 pages ;,23 cm
From Library Staff
Edmontonians love their vegan Asian fare, from Padmanadis to Veggie Garden. This book is the solution to reproducing those amazing flavours at home. Everything from steam buns to spring rolls to udon soup is contained in this hearty book.