Classic Vietnamese Cooking

Classic Vietnamese Cooking

Over 60 Step-by-step Recipes in 250 Photographs

Book - 2013
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With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil,Vietnamese is undoubtedly one of the healthiest cuisines of the world.Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. A fact-packed introduction offers a fascinating overview of the cuisine, with a focus on regional variations. The recipe section is the heart of the book, and it contains chapters on soups and snacks; fish and shellfish; meat and poultry; rice and noodles; vegetables, salads, pickles and sauces; and sweet snacks and drinks. There are over 60 tantalizing recipes from all regions of Vietnam, all shown with step-by-step photographs, which make it simple to achieve great results. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
Publisher: Wigston [England] : Southwater, [2013]
Copyright Date: ©2013
ISBN: 9781780192451
Branch Call Number: 641.59597 BAS
Characteristics: 96 pages :,color illustrations color map.


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