Double Cheeseburgers, Quiche, and Vegetarian Burritos

Double Cheeseburgers, Quiche, and Vegetarian Burritos

American Cooking Into the Twenty-first Century

eBook - 2007
Rate this:

This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America.

Publisher: Minneapolis : Millbrook Press, 2007.
ISBN: 9780822587743
Branch Call Number: Internet Access
Characteristics: 1 online resource (1 volume)
Additional Contributors: Ellis, Jan Davey


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at EPL

To Top