Tasty Expressions and Cultural BitesBook - 2014 | First edition.
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beautiful watercolour illustrations by artist Melina Josserand, Edible French explores whimsical turns of phrase.
Publisher: New York : Perigee, 2014.
Edition: First edition.
Branch Call Number: 448 DUS
Characteristics: ix, 118 pages :,color illustrations