My Best

My Best

Book - 2015
Average Rating:
Rate this:
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm#65533;. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Herm#65533;'s ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Publisher: [Issy-les-Moulineaux, France] : Alain Ducasse Publishing, [2015]
Copyright Date: ©2015
ISBN: 9782841237388
Branch Call Number: 641.86094 HER
Characteristics: 111 pages :,colour illustrations

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at EPL

  Loading...
[]
[]
To Top