Whole Grain Baking Made Easy

Whole Grain Baking Made Easy

Craft Delicious, Healthful Breads, Pastries, Desserts, and More

Book - 2014
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"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--Provided by publisher.
Publisher: Minneapolis, MN : Voyageur Press, 2014.
ISBN: 9780760345986
Branch Call Number: 641.815 ALT
Characteristics: 159 pages :,illustrations (chiefly colour)


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