Whole Grain Baking Made Easy
Craft Delicious, Healthful Breads, Pastries, Desserts, and MoreBook - 2014
"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--Provided by publisher.
Publisher: Minneapolis, MN : Voyageur Press, 2014.
Branch Call Number: 641.815 ALT
Characteristics: 159 pages :,illustrations (chiefly colour)