The Art of Preserving Bison

The Art of Preserving Bison

A Little Book Full of All the Information You Need

eBook - 2012
Rate this:
This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.
Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., [2012]
Copyright Date: ?2012
ISBN: 9781601389152
Branch Call Number: Internet Access
Characteristics: 1 online resource.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at EPL

To Top