The Food Allergy Cookbook

The Food Allergy Cookbook

A Guide to Living With Allergies and Entertaining With Healthy, Delicious Meals

eBook - 2011
Average Rating:
Rate this:
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.
Publisher: New York, NY : Skyhorse Pub., [2011]
Copyright Date: ©2011
ISBN: 9781616082970
Branch Call Number: Internet Access
Characteristics: 1 online resource (iv, 235 pages) :,color illustrations.
Additional Contributors: Ibrisimovic, Amra


From the critics

Community Activity


Add a Comment

Oct 24, 2011

There are better allergy cookbooks out there. They don't cover all of the allergens. I wouldn't recommend checking out this book. The recipes weren't all that exciting and the photos didn't look appealing. And for those with egg allergies, I wouldn't recommend this book. Egg is one of the major allergens, but they have eggs in quite a few of their recipes. I was disappointed with the recipes. It's not an essential cookbook.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at EPL

To Top