The Food Allergy Cookbook
A Guide to Living With Allergies and Entertaining With Healthy, Delicious MealseBook - 2011
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.
Publisher: New York, NY : Skyhorse Pub., 
Copyright Date: ©2011
Branch Call Number: Internet Access
Characteristics: 1 online resource (iv, 235 pages) :,color illustrations.