The Joy of Keeping A Root Cellar

The Joy of Keeping A Root Cellar

Canning, Freezing, Drying, Smoking, and Preserving the Harvest

eBook - 2010
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A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
Publisher: New York, NY : Skyhorse Pub., [2010]
Copyright Date: ©2010
ISBN: 9781602399754
Branch Call Number: Internet Access
Characteristics: 1 online resource (271 pages) :,color illustrations.


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