Veggie Burgers Every Which Way

Veggie Burgers Every Which Way

[fresh, Flavorful and Healthy Vegetarian and Vegan Burgers-plus Toppings, Sides, Buns and More]

eBook - 2010
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Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat CheeseMore than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!
Publisher: New York, NY : The Experiment LLC, [2010]
Copyright Date: ©2010
ISBN: 9781615191208
Branch Call Number: Internet Access
Characteristics: 1 online resource (xviii,173 pages) :,color illustrations.
Additional Contributors: Heaston, Christina


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Oct 01, 2012

Note: Very few vegan recipes.

Feb 06, 2012

A good variety of burgers, but relatively few vegan ones. One of the recipes that sounded good, with only 30 minutes to prep and cook, unfortunately required cooked barley and mashed potatoes, so the total time to make would have been well over 1 hour. However, if you want to know how to make very good french fries, rutabaga or turnip fries, this book has it.

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