The Ultimate Guide to Homemade Ice Cream
Over 300 Gelatos, Sorbets, Cakes, and MoreeBook - 2012
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream?related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflae. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun.
Publisher: New York : Constable & Robinson, 2012.
Branch Call Number: Internet Access
Characteristics: 1 online resource (572 pages).