Beer, Food, and Flavor

Beer, Food, and Flavor

A Guide to Tasting, Pairing, and the Culture of Craft Beer

eBook - 2012
Rate this:
Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.
Publisher: New York : Skyhorse Pub., [2012]
Copyright Date: ©2012
ISBN: 9781620875568
162087556X
Branch Call Number: Internet Access
Characteristics: 1 online resource (ix, 290 pages) :,color illustrations.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at EPL

  Loading...
[]
[]
To Top