Beer, Food, and Flavor
A Guide to Tasting, Pairing, and the Culture of Craft BeereBook - 2012
Beer, like wine, can be a delightful and satisfying addition to a fine meal. Join experienced chef and beer connoisseur Schuyler Schultz as he guides both novices and experts in pairing the right beers with the right foods. This beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants gain popularity and open across the country, this book offers delicious combinations of the best beers and delectable meals and desserts.
Publisher: New York : Skyhorse Pub., 
Copyright Date: ©2012
Branch Call Number: Internet Access
Characteristics: 1 online resource (ix, 290 pages) :,color illustrations.