Dori Sanders' Country Cooking
Recipes and Stories From the Family Farm StandeBook - 2003 | First paperback edition.
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her Cooking for Northerners--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2003.
Edition: First paperback edition.
Branch Call Number: Internet Access
Characteristics: 1 online resource (xv, 224 pages) :,illustrations.
Alternative Title: Country cooking [electronic resource]