Dori Sanders' Country Cooking

Dori Sanders' Country Cooking

Recipes and Stories From the Family Farm Stand

eBook - 2003 | First paperback edition.
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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her Cooking for Northerners--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2003.
Edition: First paperback edition.
ISBN: 9781565127265
1565127269
Branch Call Number: Internet Access
Characteristics: 1 online resource (xv, 224 pages) :,illustrations.
Additional Contributors: Willoughby, John

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