MeringueeBook - 2012 | First edition.
Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tartseven marjolaines and dacquoises.
Publisher: Layton, Utah : Gibbs Smith, 
Edition: First edition.
Copyright Date: ©2012
Branch Call Number: Internet Access
Characteristics: 1 online resource (224 pages) :,color illustrations.