Dutch Oven Cajun and CreoleeBook - 2012 | First edition.
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
Publisher: Layton, Utah : Gibbs Smith, 2012.
Edition: First edition.
Branch Call Number: Internet Access
Characteristics: 1 online resource (128 pages) :,color illustrations.