Mastering the Art of Southern CookingeBook - 2012 | First edition.
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
Publisher: Salt Lake City : Gibbs Smith, 
Edition: First edition.
Copyright Date: ©2012
Branch Call Number: Internet Access
Characteristics: 1 online resource (720 pages) :,color illustrations.