Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

eBook - 2012 | First edition.
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
Publisher: Salt Lake City : Gibbs Smith, [2012]
Edition: First edition.
Copyright Date: ©2012
ISBN: 9781423623168
Branch Call Number: Internet Access
Characteristics: 1 online resource (720 pages) :,color illustrations.
Additional Contributors: Graubart, Cynthia Stevens


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