The New Basics CookbookeBook - 1989
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Publisher: New York : Workman Pub., 
Copyright Date: ©1989
Branch Call Number: Internet Access
Characteristics: 1 online resource (xiii, 849 pages) :,illustrations (some color).