Real Food From Near and FareBook - 2011 | First Lyons Press edition.
Globally inspired recipes from a London-based culinary talent include use of seasonal ingredients in dishes from Spain, Sri Lanka, India and other far flung yet familiar locales.
Publisher: Guilford, Conn. : Lyons Press, 2011.
Edition: First Lyons Press edition.
Branch Call Number: Internet Access
Characteristics: 1 online resource (192 pages) :,illustrations (some color).