Island Kitchen

Island Kitchen

An Ode to Newfoundland

Book - 2014
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Chopped Canada Champion chef Mark McCrowe has teamed up with fellow chef and photographer Sasha Okshevsky to present Island Kitchen: An Ode to Newfoundland. With a foreward by Chuck Hughes, this unique cookbook will document Newfoundland's up and coming culinary style, and various products and suppliers. Traditional indigenous ingredients and local artisan products are showcased in unique recipes that bring a new light to Newfoundland cuisine and help carry its tradition and culture to a new era. Island Kitchen is a celebration of the amazing food, tradition and people that make Newfoundland such a special place.
Publisher: St. John's, Newfoundland and Labrador : Creative Publishers, 2014.
Copyright Date: ©2014
ISBN: 9781771030281
Branch Call Number: 641.59718 MCC
Characteristics: ix, 109 pages :,illustrations.
Additional Contributors: Okshevsky, Sasha


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