Edible Science

Edible Science

Experiments You Can Eat

Book - 2015
Average Rating:
Rate this:
1
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Publisher: Washington, D.C. : National Geographic, [2015]
Copyright Date: ©2015
ISBN: 9781426321122
Branch Call Number: J 507.8 WHE
Characteristics: 80 pages :,colour illustrations.
Additional Contributors: Tennant, Carol

Opinion

From Library Staff

Want to play with your food? Kids (and kids at heart!) can explore these recipes and experiments that can stimulate an interest in science and cooking!


From the critics


Community Activity

Comment

Add a Comment
k
KristiBernard
Nov 28, 2015

Readers of all ages will love this book.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at EPL

  Loading...
[]
[]
To Top