Shrubs

Shrubs

An Old-fashioned Drink for Modern Times

Book - 2016
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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Publisher: New York : Countryman Press, [2016]
Copyright Date: ©2016
ISBN: 9781581573886
158157388X
Branch Call Number: 641.87 DIE
Characteristics: xiv, 255 pages :,colour illustrations

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stephaniedchase
Feb 17, 2015

Just enough history, and a great variety of different recipes for both shrubs and drinks made with shrubs.

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