Sauces-From Beurre Blanc To Bechamel

Sauces-From Beurre Blanc To Bechamel

Streaming Video - 2015
Rate this:
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Branch Call Number: Internet Access
Characteristics: 1 streaming online resource (streaming video file) :,digital, sound, color
Additional Contributors: Kanopy (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

  Loading...

Find it at EPL

  Loading...
[]
[]
To Top