The Pesto Cookbook
116 Recipes for Creative Herb Combinations and Dishes Bursting With FlavoreBook - 2018
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Publisher: [Place of publication not identified] : Storey Publishing, LLC, 
Copyright Date: ©2018
Branch Call Number: Internet Access
Characteristics: 1 online resource (224 pages)