The Art and Practice of Handmade Pizza, Focaccia, and CalzoneBook - 2018 | First edition.
Pizza remains a favourite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Publisher: California : Ten Speed Press, 
Edition: First edition.
Copyright Date: ©2018
Branch Call Number: 641.8248 VET
Characteristics: 261 pages :,color illustrations ;,25 cm