Earth to Table Every Day

Earth to Table Every Day

Cooking With Good Ingredients Through the Seasons

Book - 2018
Average Rating:
Rate this:
1
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--Provided by publisher.
Publisher: [Toronto] : Penguin, 2018.
ISBN: 9780735233485
0735233489
Branch Call Number: 641.564 CRU
Characteristics: 276 pages :,colour illustrations
Additional Contributors: Schormann, Bettina

Opinion

From the critics


Community Activity

Comment

Add a Comment

debwalker Oct 15, 2018

Great food things happening in Hamilton!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at EPL

  Loading...
[]
[]
To Top