Over 400 Cakes, Pastries, Strudels, Tortes, and CandieseBook - 2013
For Austrians, dessert is the culmination of any mealthe crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni MÃ¶rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, MÃ¶rwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies CrÃm̈e brulees with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Publisher: [Place of publication not identified] : Skyhorse Publishing, 
Copyright Date: ©2013
Branch Call Number: Internet Access
Characteristics: 1 online resource (448 pages)