Austrian Desserts

Austrian Desserts

Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

eBook - 2013
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For Austrians, dessert is the culmination of any mealthe crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies CrÃm̈e brulees with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Publisher: [Place of publication not identified] : Skyhorse Publishing, [2013]
Copyright Date: ©2013
ISBN: 9781628738056
Branch Call Number: Internet Access
Characteristics: 1 online resource (448 pages)
Additional Contributors: Wagner, Christoph 1954-2010,


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