Pie Squared

Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies

Book - 2018 | First edition.
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For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. PIE SQUARED includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.

Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Publisher: New York : Grand Central Life & Style, 2018.
Edition: First edition.
ISBN: 9781538729144
1538729148
Branch Call Number: 641.8652 BAR
Characteristics: xiv, 321 pages :,colour illustrations
Additional Contributors: Hirsheimer, Christopher

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Marguerite
Nov 23, 2018

I was quite surprised by this book. It is quite good. You'd think it would be mainly sweet things. Well, not at all. The savoury pies are quite creatively different. For instance, try Curried Chicken Slab Pie, with a Carmelized Onion Crust, Beefy Empanada Slab Pie, Christine's Smoky Fish Slab Pie, Zucchini, Feta, and Kalamata Olive Slab Pie, Sumac-Scented Eggplant Slab Pie, or Southern-Style Tomato Slab Pie. There are also unusual sweet versions like Blackberry, Sweet Corn, and Basil Slab Pie, Raspberry Rugelach Slab Pie with a Cream Cheese Crust, Walnut "Baklava" Slab Pie, and Buttermilk Cardamom Slab Pie. The crust recipes are also surprisingly varied. Try Cream Cheese Crust, Cheddar Cheese Crust, Rye Crust, Chocolate Crust, Cookie Crumb Crust, Hash Brown Crust, and many more. I was quite inspired by this book.

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