Tradition and Innovation in Artisan Bread MakingBook - 2019
In this ground-breaking book, pioneering bread baker Daniel Leader offers a comprehensive picture of bread baking today for the enthusiastic home baker. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter to the practice of making good bread and a cutting-edge guide.
Publisher: New York : Avery, 
Copyright Date: ©2019
Branch Call Number: 641.815 LEA
Characteristics: 367 pages :,illustrations (chiefly colour)