Butchering Poultry, Rabbit, Lamb, Goat, Pork

Butchering Poultry, Rabbit, Lamb, Goat, Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Book - 2014
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Publisher: North Adams, Mass. : Storey Pub., [2014]
Copyright Date: ©2014
ISBN: 9781612121826
1612121829
Branch Call Number: 664.9029 DAN
Characteristics: ix, 446 pages :,color illustrations
Additional Contributors: Keller + Keller

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Derringer
Oct 23, 2018

WARNING!! - If you have a weak stomach for the sight of cut up animal carcasses, then, the graphic images of butchered beasts in this book will probably have you feeling quite nauseated after viewing just a few pages of these gory, step-by-step photographs.

Compiled by Adam Danforth - This book's bloody imagery of slaughter may also get you to thinking seriously about switching (like - pronto!) to a diet that is exclusively vegan, as well.

m
ManMachine
Aug 05, 2018

Oh, me! Oh, my!.... If this here book (with its graphic, full-view images of animal slaughter) doesn't convert you (like - Pronto!) into a confirmed vegan, nothing will.

From skinning the animal, to head removal, to scraping the carcass, to full evisceration, and to much-much more - "Butchering" (compiled by Adam Danforth) is a "show-all" slice'n'dice guidance book that's truly straight out of a Texas Chainsaw Massacre nightmare.

But, hey! - If you (like me) still choose to be a meat eater - "Butchering" is just a close-up look at the unsavory side of being carnivorous that one must certainly learn to turn a blind-eye to and just live with it.

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