The Essential Pasta CookbookBook - 1997
Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.
Publisher: Vancouver, B.C. : Whitecap Books, 
Copyright Date: ©1997
Branch Call Number: 641.822 ESS
Characteristics: 304 pages :,color illustrations ;,28 cm