Sticks & SconesBook - 2001
Today's foremost practitioner of the culinary whodunit (Entertainment Weekly) returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous Includes recipes.
Publisher: New York : Bantam Books, 
Copyright Date: ©2001
Branch Call Number: DAV
Characteristics: viii, 301 pages ;,24 cm